Jane Laird

Jane Laird

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Comings & Goings: February 2013

Friday, 01 February 2013 20:49 Published in Regulars & Shorts

What's new around town.
by Jane Laird

Chef Profile: Finca

Friday, 30 November 2012 16:29 Published in Regulars & Shorts

Old World dining with a modern, casual flair.
by Jane Laird

Holiday Gift Guide

Monday, 29 October 2012 17:35 Published in Features & Occasionals

We canvassed the CATALYST community to get some experts' best ideas for gifts that readers would appreciate giving and getting this season. They came up with interesting, artistic and unique suggestions in a range of prices and practicalities.

Trekking to Nepal via Downtown Salt Lake

Friday, 28 September 2012 19:47 Published in Regulars & Shorts

The Kathmandu2 is an easy trek from the U and the Avenues.
—by Jane Laird

CATALYST Culinary Culture

Tuesday, 31 July 2012 16:46 Published in Our 300th Issue

Culture Reporter. Cross Pollinator. Change Agent—perfect terms to encapsulate 30 years of food reporting from a magazine that was deliberately christened "CATALYST." It has been a hallmark of its historical edibles' editorial to tend towards the educational and uplifting by presenting the who, the where, the how, the what and, of course, the why.

Chef Profile: Café Supernatural

Wednesday, 29 February 2012 19:32 Published in March Regulars and Shorts

Ancient healing cuisine is fresh, quick and convenient at the new Café Supernatural.

Chef Profile: Squatters Pub Brewery

Wednesday, 30 November 2011 18:34 Published in Regulars and Shorts

Brewing a more sustainable future.

Chef Profile: Blue Star Juice and Espresso Bar

Friday, 29 July 2011 18:29 Published in Regulars and Shorts

Good health, community engagement and bike repair converge on the Canyon Rim.

Chef Profile: Omar's Rawtopia

Friday, 01 April 2011 00:42 Published in Chef Profile

Good living through living food.
by Jane Laird

Chef Profile: Café Solstice

Thursday, 27 January 2011 22:14 Published in Chef Profile

Nourishing and eclectic.
by Jane Laird

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