Perhaps you've seen them: Lone, bundled-up figures, miniature fishing rods in hand, they stand out on the stark white fields of lakes frozen over and glazed with snow. Those hearty people know that beneath a cold layer of ice swim hungry fish, lots of them, ripe for the picking.

...if you have an interesting food-related project in need of some seed dollars.
—by Adele Flail

Meaty, versatile and tasty.
by Letty Flatt

Eat some fresh, locally grown garlic now!
—by Letty Flatt

Ready to get slow? Slow Food people are connoisseurs of taste, protectors of food heritage, and champions of local producers. CATALYST and Slow Food Utah are working together this summer to present a guide to healthy local eating, focusing on the greater Salt Lake City area.

This hardy cousin is our go-to green for all seasons.
by Letty Flatt